Uova alla Fiorentino - soft poached farm egg nested over delicate pastry with creamy spinach and nettles

A choice of one of the following:

Tortellini di Aglio Verde in Brodo - tender house made pasta stuffed with fresh green garlic, ricotta and Parmesan, served in an aromatic vegetable broth 

or

Pici con Salsiccia di Cinghale - rustic hand rolled noodles tossed in a savory sauce of house-made boar sausage, rosemary and a touch of cream

Insalata di Aromi e Fiori Primavera - a salad of local spring herbs, greens and flowers dressed in a champagne vinaigrette and topped with shavings of Pecorino di Chianti

A choice of one of the following:

Rombo al Porcini  - first of the season Alaskan halibut crusted with dried porcini and fresh herbs. Served with a ragout of fiddlehead ferns and wild mushrooms

Coniglio en Porchetta - Rain Shadow Farm’s saddle of rabbit roasted in the style of Porchetta. Served over Ayer's Creek Purgatorio beans and Tuscan kale

Cosciotto di Maiale al Chianti - leg of fresh Carlton Farm's pork rubbed with clove, cinnamon, allspice and white pepper, braised in Chianti wine. Served with roasted fingerling potatoes and fennel

A choice of one of the following:

Dolci - a choice from a selection of our favorite desserts, including an extravagant Torta di Cimabue, creamy lemon zuccotto, pine nut and olive oil cake with a citrus salad, and bomboloni with chocolate sauce

or

Formaggi - a selection of domestic and imported artisanal cheeses with fresh fruit, nuts and house-made preserves and condiments

Fifty-five dollars per person

Information: 503-238-1464 or

info@genoarestaurant.com