Julia Child You don't have to cook fancy or complicated masterpieces, just good food from fresh ingredients. Julia Child
— JULIA CHILD

OUR DINNER MENU

 “A Renaissance in Tuscany”

March 16th thru April 3rd   

Monday
16Nov2009

First Course


Uova alla Fiorentino - soft poached farm egg nested over delicate pastry with creamy spinach and nettles

Monday
16Nov2009

Pasta Course

A choice of one of the following:

Tortellini di Aglio Verde in Brodo - tender house made pasta stuffed with fresh green garlic, ricotta and Parmesan, served in an aromatic vegetable broth 

or

Pici con Salsiccia di Cinghale - rustic hand rolled noodles tossed in a savory sauce of house-made boar sausage, rosemary and a touch of cream

Monday
16Nov2009

Salad Course

Insalata di Aromi e Fiori Primavera - a salad of local spring herbs, greens and flowers dressed in a champagne vinaigrette and topped with shavings of Pecorino di Chianti

Monday
16Nov2009

Main Course

A choice of one of the following:

Rombo al Porcini  - first of the season Alaskan halibut crusted with dried porcini and fresh herbs. Served with a ragout of fiddlehead ferns and wild mushrooms

Coniglio en Porchetta - Rain Shadow Farm’s saddle of rabbit roasted in the style of Porchetta. Served over Ayer's Creek Purgatorio beans and Tuscan kale

Cosciotto di Maiale al Chianti - leg of fresh Carlton Farm's pork rubbed with clove, cinnamon, allspice and white pepper, braised in Chianti wine. Served with roasted fingerling potatoes and fennel

Monday
16Nov2009

Dessert Course

A choice of one of the following:

Dolci - a choice from a selection of our favorite desserts, including an extravagant Torta di Cimabue, creamy lemon zuccotto, pine nut and olive oil cake with a citrus salad, and bomboloni with chocolate sauce

or

Formaggi - a selection of domestic and imported artisanal cheeses with fresh fruit, nuts and house-made preserves and condiments

 

Fifty-five dollars per person


Information: 503-238-1464 or

info@genoarestaurant.com




About Genoa | Our Menu | Private Dining | Press & Events | Contact Genoa | Make a Reservation | Newsletter | Facebook | Twitter
Hours: 5:30PM - 9:30PM; Tuesday - Saturday | 2832 SE Belmont St Portland, OR 97214 | (503) 238-1464 | info@genoarestaurant.com| © 2009 Genoa Restaurants All Rights Reserved