Julia Child You don't have to cook fancy or complicated masterpieces, just good food from fresh ingredients. Julia Child
— JULIA CHILD

« Main Course | Main
Monday
Nov162009

Dessert Course

A choice of one of the following:

Formaggi - a selection of domestic and import artisanal cheeses with house made condiments  

or 

Dolci - a choice from a selection of our favorite desserts, including an Amaretto soufflé, zeppole - Italian cinnamon doughnuts with hazelnut gelato, local cherry bombe, and chocolate/espresso semifreddo

Fifty-five dollars per person


Information: 503-238-1464 or

info@genoarestaurant.com




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Hours: 5:30PM - 9:30PM; Tuesday - Sunday | 2832 SE Belmont St Portland, OR 97214 | (503) 238-1464 | info@genoarestaurant.com| © 2009 Genoa Restaurants All Rights Reserved