Dentice e calamari in purgatorio- Line caught pacific rockfish and calamari sautéed in a spicy sauce of onions, white wine, tomatoes and dried chiles. Served with roasted Gale’s Meadow farms broccoli

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Coniglio alla grigliata misti- Mixed grill of rabbit; tender loin skewered with house made rabbit sausage and kidney served with airy potato croquettes and caramelized baby fennel

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Lombatine pepate e fiamma- inspired by a recipe in Anna Teresa Callen’s “Food and Memories of Abruzzo” Grilled Pepper and herb crusted strip loin steak flamed with strega liquor and served with a saffron risotto stuffed pepper and a raw zucchini and mint salad