A choice of one of the following:

Farfalline con pisselli e fave- small hand-made pasta butterflies tossed in a savory San Marzano tomato sauce with tender Viridian Farms peas, fava beans, lemon zest and fresh sheeps milk ricotta

or

Pasta alla chitarra con ragu d’agnello- fresh egg and semolina pasta cut on the traditional chitarra or “guitar” tossed with a classic ragu of Cattail Creek lamb and sweet peppers