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<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Thu, 24 May 2012 03:53:17 GMT--><feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/"><title>Press and Events</title><subtitle>Press and Events</subtitle><id>http://www.genoarestaurant.com/press-and-events/</id><link rel="alternate" type="application/xhtml+xml" href="http://www.genoarestaurant.com/press-and-events/"/><link rel="self" type="application/atom+xml" href="http://www.genoarestaurant.com/press-and-events/atom.xml"/><updated>2012-05-10T00:32:39Z</updated><generator uri="http://www.squarespace.com/" version="Squarespace Site Server v5.11.81 (http://www.squarespace.com/)">Squarespace</generator><entry><title>Genoa welcomes Ben Anderson of Neal Rosenthal Wines</title><id>http://www.genoarestaurant.com/press-and-events/genoa-welcomes-ben-anderson-of-neal-rosenthal-wines.html</id><link rel="alternate" type="text/html" href="http://www.genoarestaurant.com/press-and-events/genoa-welcomes-ben-anderson-of-neal-rosenthal-wines.html"/><author><name>Genoa Restaurant</name></author><published>2012-05-09T00:47:51Z</published><updated>2012-05-09T00:47:51Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p style="padding-left: 210px;"><span><span><span style="font-size: medium;"><span style="text-decoration: underline;"><img src="http://wine-zag.com/wp-content/uploads/2011/10/rosenthal-wine-merchants.jpg" alt="" width="216" height="115" /></span></span></span></span></p>
<p><span><span>Since the 1970&rsquo;s, Neal Rosenthal has pursued his passion for fine wine and&nbsp;<span>&nbsp;</span>has sought out and imported wines from a number of Europe&rsquo;s greatest estates. The wines bearing the Rosenthal label have always stood for purity, sense of place, and honesty.&nbsp;</span></span><span><span>Sommelier Michael Garofola and Genoa cordially invite you to an evening of food and wine with Ben Anderson of Neal Rosenthal Wines.<br />The meal will commence at 6:30 pm on Thursday, May 24<sup>th</sup>and sparkling wine and charcuterie followed shortly by a four course pre fixe menu high lighting the Pacific Northwest&rsquo;s spring bounty with wines from Neal&rsquo;s Northwestern Italian portfolio.<br />Dinner plus wine pairings for $110 excluding gratuity. Wines will be available for retail purchase through E&amp;R Wines.<br />Please contact Michael at&nbsp;<a href="mailto:Michael@genoarestaurant.com" target="_blank">Michael@genoarestaurant.com</a>&nbsp;for further details or to reserve a seat.</span></span></p>
<p style="padding-left: 180px;"><span><span><span class="full-image-inline ssNonEditable"><span><span style="white-space: pre;"> </span><img src="http://www.genoarestaurant.com/storage/foto-mauro-monfrino.png?__SQUARESPACE_CACHEVERSION=1336609845159" alt="" /></span></span></span></span></p>
<p>&nbsp;</p>]]></content></entry><entry><title>Dinner with Richard Betts, Master Sommelier</title><id>http://www.genoarestaurant.com/press-and-events/dinner-with-richard-betts-master-sommelier.html</id><link rel="alternate" type="text/html" href="http://www.genoarestaurant.com/press-and-events/dinner-with-richard-betts-master-sommelier.html"/><author><name>Genoa Restaurant</name></author><published>2011-10-01T21:07:34Z</published><updated>2011-10-01T21:07:34Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>Join us Sunday, October 9th&nbsp;night for an evening that is sure to be fun, educational and mind blowing all at once. The world class Richard Betts will be dining with us and sharing his knowledge and enthusiasm for the wines of ArPePe from the Valtellina region in northern Lombardia. The winery is, according to Betts, the Romanee Conti of the Valtellina. The five course dinner will be a special menu David Anderson and Daniel Mondok will be creating to pair with these stunning wines. $120 covers both food and wine. Contact Michael at <a href="mailto:michael@genoarestaurant.com">michael@genoarestaurant.com</a> for further details.<span class="full-image-block ssNonEditable"><span><img style="width: 200px;" src="http://www.genoarestaurant.com/storage/VignetiValtellina.jpg?__SQUARESPACE_CACHEVERSION=1317503514317" alt="" /></span></span></p>]]></content></entry><entry><title>Aviary Dinner, Wednesday September 28th</title><id>http://www.genoarestaurant.com/press-and-events/aviary-dinner-wednesday-september-28th.html</id><link rel="alternate" type="text/html" href="http://www.genoarestaurant.com/press-and-events/aviary-dinner-wednesday-september-28th.html"/><author><name>Genoa Restaurant</name></author><published>2011-09-17T21:13:11Z</published><updated>2011-09-17T21:13:11Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>Make reservations today for an evening with our friends from Aviary! Kat, Jasper, Sarah and Leah will be crashing Genoa and will be showcasing their talents along side David, Daniel and Michael. Contact Michael directly at michael@genoarestaurant.com for further details . . .</p>
<p><span class="full-image-block ssNonEditable"><span><img src="http://www.genoarestaurant.com/storage/Aviary-Restaurant.jpg?__SQUARESPACE_CACHEVERSION=1316296034414" alt="" /></span></span></p>]]></content></entry><entry><title>Come join us at Indulge!</title><id>http://www.genoarestaurant.com/press-and-events/come-join-us-at-indulge.html</id><link rel="alternate" type="text/html" href="http://www.genoarestaurant.com/press-and-events/come-join-us-at-indulge.html"/><author><name>Genoa Restaurant</name></author><published>2011-09-12T02:30:04Z</published><updated>2011-09-12T02:30:04Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>If you haven't snagged tickets yet for Thursday, September 22nd Indulge event mext week at the Jupiter Hotel, don't hesitate! David, Drew, Daniel and Michael will be on hand passing hors d'oeuvres on behalf of Genoa and Accanto. We will be joined by other great restaurant outfits such as Beaker and Flask, Olympic Provisions, Tabla, Cheese Bar and more! Proceeds of Indulge benefit p:ear, an organization that builds positive relationships between homeless and transitional youth from ages 15-24. We hope to see some familiar faces there!</p>
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<p><span class="full-image-float-left ssNonEditable"><span><img src="http://www.genoarestaurant.com/storage/indulge.jpg?__SQUARESPACE_CACHEVERSION=1315795395358" alt="" /></span></span></p>
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<p>&nbsp;</p>]]></content></entry><entry><title>Do it for your BRO!</title><id>http://www.genoarestaurant.com/press-and-events/do-it-for-your-bro.html</id><link rel="alternate" type="text/html" href="http://www.genoarestaurant.com/press-and-events/do-it-for-your-bro.html"/><author><name>Genoa Restaurant</name></author><published>2011-06-09T21:24:37Z</published><updated>2011-06-09T21:24:37Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p><span class="full-image-block ssNonEditable"><span><img src="http://www.genoarestaurant.com/storage/bro.jpg?__SQUARESPACE_CACHEVERSION=1307654955862" alt="" /></span>Genoa &amp; Accanto Restaurants invite you to a very special evening in support of Basic Rights Oregon&rsquo;s &ldquo;Bites for Rights&rdquo; donate-by-dining event Thursday, June 23rd. Twenty-five percent of proceeds from both restaurants will go directly to support the work being done by B.R.O. to ensure equality for lesbian, gay, bisexual &amp; transgendered Oregonians.</span></p>
<p>The event kicks off when Accanto opens its doors for Happy Hour at 3pm. Come grab a cocktail, enjoy the incredible Happy Hour Menu and feel great knowing that for every sip you take, you&rsquo;re donating to the cause. <br />Feel like giving more? Here are a few other ways to Donate-By-Dining:<br />Accanto is offering a great 4 course Prix Fixe menu for $25, while just next door at Genoa guests may chose from either a 3 course menu for $40, or enjoy the full 5 course June Menu for $60.&nbsp; <br />But wait, that&rsquo;s not all! <br />Executive Chef David Anderson and Chef de Cuisine Daniel Mondok will prepare a special dinner for Hosts Byron Beck &amp; Juan Martinez and 16 of their guests of honor in Genoa&rsquo;s Private Dining Room for $120 (inclusive of Pre-Dinner Cocktail, 5-course Dinner, Wine &amp; Gratuity) <br />Contact Byron @ <a href="http://www.byronbeck.com">www.byronbeck.com</a> to see if there is a seat for you at the Hosts&rsquo; Table.</p>]]></content></entry><entry><title>Here come Barnaby and Olga!</title><id>http://www.genoarestaurant.com/press-and-events/here-come-barnaby-and-olga.html</id><link rel="alternate" type="text/html" href="http://www.genoarestaurant.com/press-and-events/here-come-barnaby-and-olga.html"/><author><name>Genoa Restaurant</name></author><published>2010-09-10T02:48:16Z</published><updated>2010-09-10T02:48:16Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p><span class="Apple" style="widows: 2; text-transform: none; text-indent: 0px; border-collapse: separate; font: medium/20px 'Times New Roman'; white-space: normal; orphans: 2; letter-spacing: normal; color: #000000; word-spacing: 0px; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; -webkit-text-decorations-in-effect: none; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px;"><span class="Apple" style="line-height: 17px; font-family: 'Segoe UI', Tahoma, Verdana, Arial, sans-serif; color: #2a2a2a; font-size: 13px;">&nbsp;</span></span></p>
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<p><span class="full-image-block ssNonEditable"><span><img src="http://www.genoarestaurant.com/storage/Teutonic.jpg?__SQUARESPACE_CACHEVERSION=1306711503609" alt="" /></span></span></p>
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<p>Genoa welcomes Barnaby and Olga Tuttle of the Teutonic Wine Company. While the name may not ring a bell, or sound very local, Barnaby and Olga are making some of the most exciting wines in Oregon today. Obsessed with the wines of the Mosel and Alsace, Barnaby and Olga make wines with low intervention from cool vineyard sights,&nbsp; making for wines that are truly expressive. Join us an evening in the private dinning room with these two up and coming local winemakers!</p>
<p>This is actually Barnaby and Olga. They're amazing.</p>
<p><span class="full-image-inline ssNonEditable"><span><img src="http://www.genoarestaurant.com/storage/50512_114632478546837_7544232_n.jpg?__SQUARESPACE_CACHEVERSION=1306711539772" alt="" /></span></span></p>
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<p>Again, four wines four courses plus a brief meet and greet reception $95 per person, not including gratuity.&nbsp; Tuesday, June 21<sup>st</sup>, 6:30 start time. Email Michael at Michael@genoarestaurant.com, or call 503.238.1464.</p>
<p>&nbsp;</p>
<p>Join us for a evening with Federico Ceretto of the famous Ceretto Winery in Piedmonte. Considered widely to be one of the great &ldquo;Grand Marquis&rdquo; of Barbaresco and Barolo, Ceretto has a repuation for both innovation and a respect for tradition as well.&nbsp; Now in the hands of the next generation, Ceretto eyes the future with the same vigor and enthusiasm that has placed them among the great names of the region.&nbsp;</p>
<p>Four wines four courses plus a brief meet and greet reception $95 per person, not including gratuity.&nbsp;</p>
<p>Please contact Sommelier Michael @ Michael@genoarestaurant.com for further information or to make a reservation.</p>
<p><span class="full-image-block ssNonEditable"><span><img src="http://www.genoarestaurant.com/storage/ceretto_monsordo_bernardina1.jpg?__SQUARESPACE_CACHEVERSION=1306107481226" alt="" /></span></span>&nbsp;</p>
<p>Also, stayed tuned for information about our upcoming dinner on June 21st with Barnaby and Olga from Teutonic Wine Company!</p>
<h4 class="ecxMsoNormal" style="line-height: 17px; margin: 0px 0px 1.35em;"><span style="line-height: 24px; font-size: 14pt;">Genoa Open House Sunday 9-12-10</span></h4>
<h4 class="ecxMsoNormal" style="line-height: 17px; margin: 0px 0px 1.35em;"><span style="line-height: 24px; font-size: 14pt;">For 38 years, Portland&rsquo;s famed Genoa restaurant shielded its guests with papered windows, leaving many in the neighborhood wondering; &ldquo;What goes on behind those closed doors?&rdquo;</span></h4>
<h4 class="ecxMsoNormal" style="line-height: 17px; margin: 0px 0px 1.35em;"><span style="line-height: 24px; font-size: 14pt;">This Sunday from 1pm until 4pm, Genoa will open her doors to the neighborhood to showcase the beautiful remodel. As you stroll up to the Belmont Street Fair festivities, we encourage you to stop in and say hello to Accanto and Genoa!&nbsp;Our Events Coordinator, Tim Parsons, would love to give you a tour.<span class="Apple">&nbsp;</span>Introduce yourself to the Genoa Experience!!!</span></h4>
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<h4><br class="Apple" /></h4>]]></content></entry><entry><title>-</title><id>http://www.genoarestaurant.com/press-and-events/genoa-version-20-boots-up-dec-1-special-to-the.html</id><link rel="alternate" type="text/html" href="http://www.genoarestaurant.com/press-and-events/genoa-version-20-boots-up-dec-1-special-to-the.html"/><author><name>Genoa Restaurant</name></author><published>2009-11-30T18:12:37Z</published><updated>2009-11-30T18:12:37Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p><a href="http://www.oregonlive.com/dining/index.ssf/2009/11/genoa_version_20_boots_up_dec.html" target="_blank">Genoa, version 2.0, boots up Dec. 1<br /></a>Special to The Oregonian by Michael C. Zusman<br />November 23, 2009</p>
<p><span style="color: #164cb5;"><br /></span></p>]]></content></entry><entry><title>-</title><id>http://www.genoarestaurant.com/press-and-events/genoa-names-its-new-next-door-cafe-accanto-by-karen.html</id><link rel="alternate" type="text/html" href="http://www.genoarestaurant.com/press-and-events/genoa-names-its-new-next-door-cafe-accanto-by-karen.html"/><author><name>Genoa Restaurant</name></author><published>2009-11-30T18:09:58Z</published><updated>2009-11-30T18:09:58Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p><a href="http://www.oregonlive.com/dining/index.ssf/2009/10/genoas_next-door_bar_accanto_r.html" target="_blank">Genoa names its new next-door cafe: Accanto<br /></a>By Karen Brooks, The Oregonian<br />October 29, 2009</p>
<p><span style="color: #164cb5;"><br /></span></p>]]></content></entry><entry><title>-</title><id>http://www.genoarestaurant.com/press-and-events/genoa-to-reopen-with-new-owners-and-next-door-cafe-by-kare.html</id><link rel="alternate" type="text/html" href="http://www.genoarestaurant.com/press-and-events/genoa-to-reopen-with-new-owners-and-next-door-cafe-by-kare.html"/><author><name>Genoa Restaurant</name></author><published>2009-11-19T01:56:12Z</published><updated>2009-11-19T01:56:12Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p><a style="font-size: 14px;" href="http://www.oregonlive.com/dining/index.ssf/2009/07/genoa_to_reopen_with_new_owner.html#more" target="_blank">Genoa to reopen with new owners and next-door cafe</a><br />by Karen Brooks, July 28, 2009<br />The Oregonian</p>]]></content></entry></feed>
